I also loved the contrast between the hot and cold components of the dish – it was an intriguing way to enjoy ice cream like never before. I could really taste the spices in the coating, which gave it a unique and exotic flavor. The ice cream itself was creamy and smooth, with a subtle sweetness that balanced out the savory flavors of the coating. Instead of being coated in a batter and deep fried, the ice cream was encased in a thin layer of cereal flakes and spices, which gave it an extra crunchy texture. The restaurant’s version of this dessert was very different from what I had imagined. When I arrived in the city, I went straight to one of the top restaurants and ordered the dish. I had heard about them before, but I was never brave enough to try it. ![]() I first tried Chinese fried ice cream on a trip to Hong Kong.
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